Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy mushroom spinach kielbasa soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Mushroom Spinach Kielbasa Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy Mushroom Spinach Kielbasa Soup is something that I have loved my entire life.
This creamy tortellini soup is made of tortellini pasta, kielbasa sausage, fresh spinach, mirepoix (an onion, carrot, and celery mixture), low sodium broth, and heavy cream. Puree soup in blender, working in batches, until smooth. Return to pot and bring to a simmer.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy mushroom spinach kielbasa soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Mushroom Spinach Kielbasa Soup:
- Take 24 ounces Baby Bella Mushrooms
- Get 16 ounces Organic Spinach
- Prepare 2 - Quarts of Imagine Organic Low Sodium Chicken Broth
- Make ready 6 - Tablespoons Cabot unsalted Butter
- Prepare 12 ounces Leidys uncured smoked Kielbasa
- Take Pint Heavy Cream
- Make ready 1/4 cup Flour
- Take 1 - teaspoon Organic Basil
- Make ready 1 - teaspoon Organic Oregano
Spread the spinach mixture evenly on the crepes, roll up and tightly wrap in cling film, followed by aluminum foil. In a saucepan, heat water and simmer For the soup, peel the onions and finely dice. Rub the mushrooms with paper towels to clean, remove the stems and cut in half. Made without a drop of cream, this Mushroom and Spinach Orzo is made in one pot!
Steps to make Creamy Mushroom Spinach Kielbasa Soup:
- Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe.
- Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan.
- Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes.
Easy and fast to make, packed with nutrition (A grade), and so creamy! Did I mention this Mushroom and Spinach Orzo is all made in one pan? Here it is, straight off the stove. Oh wait, all those mushrooms are in the. It's creamy, indulgent and packed with mushrooms and spinach.
So that is going to wrap this up with this special food creamy mushroom spinach kielbasa soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
