Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mushroom pepes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom Pepes is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mushroom Pepes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom pepes using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Pepes:
- Get 4 . 5 sheets banana leaves
- Take 1 . 250 gr mushroom
- Get 2 . 5 sheets kefir lime leaves
- Prepare 3 . 5 sheets bay leaves
- Take 5 . 1 tomato
- Prepare 6 . 50 gr lemon basil
- Make ready 7 . 10 toothpicks
- Prepare 8 . 100 ml coconut cream
- Make ready 9 . 3 tbsp coconut oil
- Get Spices
- Make ready 1 . 5 red onion
- Get 2 . 4 clove of garlic
- Get 3 . Tea spoon shrimp paste
- Make ready 4 . 2 cm aromatic ginger
- Take 5 . 2 cm galangal
- Make ready 6 . 1 stalk lemon grass
- Prepare 7 . 3 large red chili
- Get 8 . Small chili to taste
- Take 9 . Salt & sugar to taste
Steps to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that is going to wrap it up with this special food mushroom pepes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
