πŸ„ Mushroom and Caramelized Onion Soup
πŸ„ Mushroom and Caramelized Onion Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, πŸ„ mushroom and caramelized onion soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

πŸ„ Mushroom and Caramelized Onion Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. πŸ„ Mushroom and Caramelized Onion Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have πŸ„ mushroom and caramelized onion soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make πŸ„ Mushroom and Caramelized Onion Soup:
  1. Get For the stock
  2. Make ready 3 cups water
  3. Prepare 1 carrot πŸ₯•, peeled and cut in half
  4. Get 3 quarters of an onion
  5. Prepare 2 cloves garlic
  6. Make ready 1 tablespoon tomato paste, or ketchup would work as well
  7. Take to taste Salt
  8. Make ready For the soup
  9. Take Some oil for sauteing
  10. Make ready 1 quarter of an onion, thinly sliced
  11. Make ready Pinch sugar
  12. Make ready 3 sliced mushrooms πŸ„
  13. Make ready 1 clove garlic, minced
  14. Get 1 quarter cup of soy sauce
  15. Get 1 bunch green onions, sliced
  16. Take to taste Salt and pepper
Steps to make πŸ„ Mushroom and Caramelized Onion Soup:
  1. Bring water and stock ingredients to a boil. Lower the heat, and simmer for 30-45 minutes
  2. Strain the stock and set aside
  3. Heat some oil and caramelize thinly sliced onions with a pinch of sugar
  4. Once the onions are caramelized, add mushrooms and some salt and cook until softened
  5. Add soy sauce and stock to veggies and simmer until the soup is heated through
  6. Add green onions
  7. Season with salt and pepper to taste

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