Tour de Frigo Stuffed Mushrooms
Tour de Frigo Stuffed Mushrooms

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tour de frigo stuffed mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tour de Frigo Stuffed Mushrooms is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tour de Frigo Stuffed Mushrooms is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tour de Frigo Stuffed Mushrooms:
  1. Prepare 1/4 cup cream cheese, softened
  2. Take 1 egg, beaten
  3. Get 1 tbsp mayonnaise
  4. Take 1/2 tsp freshly ground black pepper
  5. Get crushed red chili flakes (optional, to taste)
  6. Prepare pinch each of dried parsley and basil, crumbled
  7. Prepare 1 chubby clove of garlic, pressed or finely minced
  8. Prepare 1/2 can crab or shrimp OR fake crab (my personal preference 😉)
  9. Take 1 Roma or 6 grape tomatoes, seeded and diced
  10. Take 12 (ish) black or green olives
  11. Get 12-15 cremini or white mushrooms, depending on size
  12. Get oil of some sort, for coating (optional)
Instructions to make Tour de Frigo Stuffed Mushrooms:
  1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
  2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
  3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.

So that’s going to wrap this up for this exceptional food tour de frigo stuffed mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!