Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken mushroom egg rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Mushroom Egg Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Mushroom Egg Rice is something that I have loved my entire life. They’re fine and they look wonderful.
Quick and easy way to use leftover chicken and rice to make a tasty, healthy meal. View top rated Egg mushroom rice recipes with ratings and reviews. Ham And Egg Fried Rice, Chicken And Egg Over Rice (Oyako Donburi), Bacon And Egg Fried Rice, etc.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken mushroom egg rice using 22 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken Mushroom Egg Rice:
- Prepare For the egg rice:
- Make ready 2 plates white rice
- Get 2 eggs, beaten
- Prepare 1 tbsp butter
- Prepare 1/2 tbsp soy sauce
- Make ready 1/2 tbsp sesame oil
- Get For the chicken:
- Prepare 300 gr boneless chicken meat, diced
- Take 1 tbsp cornstarch
- Take 1 tbs oyster sauce
- Take 1 tsp soy sauce
- Prepare For the stir fry:
- Prepare 3 cloves garlic,minced
- Get 1 medium onion, thinly sliced
- Get 1 inch ginger, crushed or grated
- Take 200 gr broccoli florets
- Prepare 150 gr button mushrooms, divided by 4
- Make ready 1 tbsp oyster sauce
- Take 1 tsp soy sauce
- Prepare some water
- Get salt and pepper
- Get 1/2 tbsp sesame oil
Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week.
Steps to make Chicken Mushroom Egg Rice:
- For the chicken:
- Mix together all the ingredients for the chicken. Set aside for 30 minutes.
- For the egg rice:
- Heat the butter over medium-high heat. Add the beaten eggs. Gently scramble the eggs.
- Add rice. Mix well the eggs with the rice.
- Add soy sauce and sesame oil. Remove from the heat. Put it on the plate.
- For the stir fry:
- Put the broccoli into boiling water for a minute. Remove from the heat. Set aside.
- Heat vegetable oil over medium-high heat. Sauté garlic, onion, and ginger until fragrant.
- Add chicken meat. Stir until the chicken changed color.
- Add oyster sauce and soy sauce. Keep stirring until the chicken cooked.
- Add boiled broccoli. Mix well for a while.
- Add salt and pepper to taste.
- Lastly, add some water. Cook until thickened.
- Add sesame oil so it will smell fragrant.
- Serve warm with the egg rice. - Enjoy! 😋
Roll two chicken eggs into a bowl and shake them with a fork so that the yolks and proteins join together. Constantly stirring the soup, pour a beaten eggs into a saucepan in a thin. Mushroom chicken is all done in one pan which is so nice because my lazy side is always considering the dish factor. The whole thing is easy peasy This dish is awesome over pasta so I made no yolk egg noodles and instead of the whole bag I made half and mixed it with cauliflower rice (Green Giant. Simple homemade egg fried rice, topped with steamed pak choi and DELICIOUS teriyaki mushrooms.
So that’s going to wrap this up for this exceptional food chicken mushroom egg rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
