Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mie ayam jamur (chicken mushroom noodles). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I have loved my entire life.
Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan".
To begin with this recipe, we must prepare a few components. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Prepare 2 rolls egg noodles
- Get 100 gr baby bok choi
- Get 6 pieces beef meatballs, boiled in chicken stock until cooked
- Get Chicken stock soup: (add all ingredients in the boiling chicken stock)
- Get 500 ml chicken stock
- Take 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
- Take 3/4 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- Make ready 2 green onions, thinly sliced
- Get Stir fry chicken mushroom:
- Get 1 Tbsp vegetable oil
- Take 2 cloves garlic, minced
- Make ready 100 gr boneless chicken thigh, diced
- Take 100 gr straw mushroom, cut into 4
- Make ready 2 Tbsp sweet soy sauce
- Take 1/2 Tbsp oyster sauce
- Make ready 1 tsp fish sauce
- Get 1/2 tsp salt or to taste
- Make ready 1/4 tsp white pepper powder or to taste
- Take 200 ml chicken stock
- Prepare 2 tsp cornstarch mixed with 2 Tbsp water
This mie ayam jamur is one of my favorite noodle dishes I grew up eating. It may not be the exact copy cat of what they sell, kinda like my own version. Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth.
Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
- Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
- Add chicken. Cook until the color change.
- Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
- Add cornstarch mixture. Stir until the sauce thickened.
- How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
- Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
- Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋
You may also add meatballs and fried wonton skin as condiments. One of the more popular food in Indonesia. Stir fry garlics and ginger until fragrant. Add mushroom and Chinese wine and let it simmers. Add the cooked noodles into the bowl and mix well with the sauce.
So that is going to wrap it up for this special food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
