Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato rounds with herbed ricotta and walnuts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Rounds With Herbed Ricotta And Walnuts is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet Potato Rounds With Herbed Ricotta And Walnuts is something that I’ve loved my whole life.
These sweet potato rounds go down so seamlessly when you fold them in half and snarf them in one bite. They're just the dandiest little swanky root I was inspired to make these sweet potato rounds over the weekend because I had a partial tub of ricotta cheese that needed to find a home lest it get. What: Cinnamon roasted crisp sweet potato rounds topped with herbed ricotta, cranberries, walnuts and honey look beautiful while bringing a myriad of flavors.
To get started with this particular recipe, we must prepare a few components. You can have sweet potato rounds with herbed ricotta and walnuts using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:
- Make ready 1 Large Sweet Potato sliced into 1/4 rounds
- Prepare 1 Tablespoon Olive Oil
- Take 1/2 Teaspoon Cinnamon
- Take 1 Cup Whole Milk Ricotta Cheese
- Make ready 1 1/2 Teaspoon Italian Seasoning
- Prepare 2 Tablespoon Honey
- Take 1/4 Teaspoon Sea Salt
- Make ready 1 Cup Raw Walnuts
- Prepare 3/4 Dried Cranberries
Includes sweet potatoes, olive oil, ground cinnamon, whole milk ricotta cheese, italian seasoning, honey, sea salt, walnuts, dried cranberries, honey. I had hoped to update the blog with lots of fun Holiday posts over the last few weeks, but ran into some unexpected health issues…and spent much more time at the ER over the holiday than I wished! herbed ricotta and candied walnuts. Toss the sweet potato rounds to coat with the olive oil all over. Roasted sweet potato rounds are perfect for the holidays or anytime you need an easy snack, side dish, or appetizer.
Instructions to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:
- Add ricotta, Italian seasoning, honey and sea salt to a small bowl and stir well to combine. Refrigerate until ready to use.
- Preheat the oven to 400 degrees F. Add the sweet potato slices to a large mixing bowl and drizzle with olive oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes. Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges
- Spread walnuts on a baking sheet. 10 minutes before the potato rounds are finished cooking, place the walnuts in the oven to roast.
- Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop.
- Place oven on high broil setting and move the oven wrack second to the top shelf. Place a dollop of herbed ricotta on each sweet potato round and place in the oven for 2 minutes, just until ricotta is melty and warm.
- Add chopped walnuts and dried cranberries to the rounds. Drizzle with honey and serve!
They're sweet potato slices seasoned Walnut Blue Cheese: Top roasted rounds with fresh baby arugula, crumbled blue cheese, chopped or whole walnuts and a drizzle of honey. Sweet potato rounds with goat cheese are the best appetizer! Topped with creamy goat cheese, crunchy pecans, sweet dried cranberries & drizzled with Herbed Goat Cheese Buttons. These serve as a wonderful spread for crackers or crusty bread, and they make a nice addition to a cheese plate or. Sweet Potato Rounds with Herbed Goat Cheese, Roasted Walnuts, Cranberries, and Honey
So that’s going to wrap this up with this special food sweet potato rounds with herbed ricotta and walnuts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
