Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato basil soup with ricotta dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato Basil Soup with Ricotta Dumplings is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tomato Basil Soup with Ricotta Dumplings is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Make ready 2 tsp olive oil
- Make ready 2 cloves garlic
- Take 28 oz can crushed tomato
- Make ready 12-15 oz can tomato sauce
- Get leaves Fresh basil
- Get 1 1/2 cups chicken broth
- Get 1/3 cup flour
- Make ready 1/2 cup ricotta
- Get 1/4 cup grated parmesan cheese
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Get 1 egg white lightly beaten
Instructions to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
So that’s going to wrap it up with this special food tomato basil soup with ricotta dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
