Spinach and ricotta stuffed chicken with pasta
Spinach and ricotta stuffed chicken with pasta

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach and ricotta stuffed chicken with pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach and ricotta stuffed chicken with pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spinach and ricotta stuffed chicken with pasta is something which I have loved my whole life. They’re nice and they look fantastic.

Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Fabulous lazy Monday meal - made from scratch.

To get started with this recipe, we must first prepare a few components. You can cook spinach and ricotta stuffed chicken with pasta using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spinach and ricotta stuffed chicken with pasta:
  1. Get 4 large boneless skinless chicken breasts
  2. Take 2 cups ricotta cheese
  3. Prepare 1/2 package frozen spinach
  4. Get 1 tsp garlic plus
  5. Take 1 can stewed tomatoes
  6. Prepare 1 tsp salt
  7. Get 1 tsp black pepper
  8. Make ready 1 package fettuccine noodles
  9. Get 1/2 cup sundried tomatoes
  10. Make ready 12 strips bacon
  11. Prepare 1 cup shredded Parmesan cheese
  12. Get 1 jar favorite Alfredo sauce

Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Large pasta shells are stuffed with a mixture of spinach, ricotta, Parmesan and other seasonings, before being baked in a tomato sauce. Fill each pasta shell with the spinach cheese mixture. These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress!

Instructions to make Spinach and ricotta stuffed chicken with pasta:
  1. Slice a pocket in the chicken breasts
  2. Set aside
  3. Dethaw frozen spinach in microwave 2 minutes
  4. Mix ricotta , garlic, spinach, salt and pepper in a bowl
  5. Stuff into chicken pockets, secure with toothpicks
  6. Grease 8x10 casserole dish and lay chicken vertically
  7. Open stewed tomatoes and pour over chicken, cover with foil
  8. Preheat oven to 400°F and bring salted water to a boil.
  9. Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
  10. Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta
  11. Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
  12. Remove chicken from oven (as well as toothpicks!!)
  13. Place on plate with pasta , add your favourite salad or rice!!

Reviews for: Photos of Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta. Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. Here's a great way to sneak spinach on More Italian pasta recipes you might enjoy are Pasta with Butternut Squash Sauce, Spicy Sausage and Baby Spinach, Orecchiette Pasta with Chicken. This quick and luxurious Spinach Ricotta Pasta boasts a creamy and garlicky spinach sauce made easy with ricotta cheese. You can bulk up this spinach ricotta pasta and transform it from a side dish to a main dish by adding some chicken.

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