Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super easy homemade ricotta cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super Easy Homemade Ricotta Cheese is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Super Easy Homemade Ricotta Cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have super easy homemade ricotta cheese using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Super Easy Homemade Ricotta Cheese:
- Make ready 1 liter full cream milk
- Prepare 225 ml heavy cream
- Make ready 1/4 cup white distilled vinegar
- Prepare 1/2 tsp salt (optional)
Instructions to make Super Easy Homemade Ricotta Cheese:
- Combine the milk and cream in a deep saucepan.
- Heat the mixture on medium until it starts to simmer. IMPORTANT: Stir occasionally to refrain from burning and NEVER leave it unattended as milk can easily boil over.
- Once it starts to simmer, turn off the heat and add in your vinegar. Stir well.
- Wait for 10 minutes and observe as your milk starts to curdle. If it doesn't work, add more vinegar until milk solids/gobules appear.
- While waiting for the milk to curdle, prepare your filter. Line a colander or strainer with 4 layers of cheesecloth or paper towels.
- Pour the mixture over your strainer. The water that comes out of it is whey. You can save it and use in other recipes if you want.
- Mix in the salt and do a taste test. You may add in more salt if you want.
- Now the last step is to wait for the draining to finish. There is no definite time on how long it should be drained. I drained mine overnight in the fridge to make sure that no whey is left. If you want a creamy version, drain it for 10-20 minutes.
- And once you remove it from the strainer, tada! Homemade ricotta! Yummy! This will keep good for 4-5 days in the fridge.
So that’s going to wrap this up for this exceptional food super easy homemade ricotta cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
