Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, liver with ricotta cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Technically, ricotta could be considered a cheese byproduct. The word ricotta means recooked in Italian, and ricotta production involves reheating the whey left over from making other cheeses such as mozzarella and provolone. When I say this only takes a half hour, I should clarify that most of that time is actually hands-off.
Liver with ricotta cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Liver with ricotta cheese is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have liver with ricotta cheese using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Liver with ricotta cheese:
- Take 1 lb liver (it can be either chicken or veal)
- Make ready 1/2 lb ricotta cheese (or cottage cheese)
- Take 1/2 cup tomato puree (or 1 tbsp tomato paste)
- Prepare 5 garlic cloves, minced
- Prepare 1 tsp dried oregano
- Get 1 tsp dried thyme
- Make ready 2 tbsp wine
- Make ready 2 tbsp olive oil
- Take 1 dash hot pepper flakes
- Take salt and pepper
You've probably had ricotta cheese tucked into lasagna or cheesecake, but imho you should be adding it to practically everything. Usually spinach dip has loads of cream cheese and mayonnaise. This has a lighter ricotta base with salty Parmesan and ~just a little~ mayo. Microwave Ricotta Cheese is made of three ingredients and is perfect for adding to pasta, stuffed peppers, and galettes!
Steps to make Liver with ricotta cheese:
- Heat the oil with the pepper flakes. Cut the liver into bite size pieces.
- Place the liver in the pan and let it brown. Also preheat the oven at 400º F/ 200ºC. (This dish will be finished in the oven.)
- Next add the garlic, oregano, thyme and pepper. Stir them in a few times, once the aroma is released add the wine.
- Once the wine has been absorbed, add the tomato puree. If using paste add some water, about half cup. Let simmer for a couple of minutes.
- Next add the ricotta and the salt. Incorporate all together and let simmer for a few more minutes.
- Take two single servings oven dishes, preferably terracotta dishes. Divide the liver evenly on each. Drizzle some more oil and place in the oven for 10-15 minutes, till it gets brown and sizzling.
- Be cautious when taking out of the oven. Best to place the dish on a plate. May garnish with some parsley and you need to have it with bread. Enjoy!
I'll even go as far as to say it'll. Check out our collection of Easy Italian Recipes at WomansDay.com. A common ingredient in many Italian dishes, ricotta is a whey cheese made from sheep or cow's milk. The creamiest, smoothest, most delicious Homemade Ricotta Cheese. You won't believe how easy and foolproof this recipe is!
So that is going to wrap it up for this exceptional food liver with ricotta cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
