Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuna pasta salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tuna Pasta Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tuna Pasta Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!
To begin with this particular recipe, we have to first prepare a few components. You can have tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Pasta Salad:
- Prepare 1 cup whole wheat pasta (shape of choice)
- Take 1 cup frozen peas
- Take 1 large carrot, peeled and shredded
- Make ready 1 can (5 oz.) tuna, drained and flaked
- Get 2 tbsp. finely diced red onion
- Make ready 2 tbsp. extra virgin olive oil
- Take Juice from 1 small lemon
- Get 1/4 tsp. each salt, pepper, salt free all purpose seasoning
This next part is only a photo tutorial of the recipe steps. If you're looking for the full recipe measurements and instructions, scroll down to Recipe Details. Tuna Pasta Salad Dressing - Tuna and mayonnaise are a perfect pair, so it only makes sense that Tuna - Make sure when you're purchasing canned tuna for Tuna Pasta Salad, that you purchase. Your standard pasta salad recipe is getting a refresh.
Steps to make Tuna Pasta Salad:
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
- That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.
Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe. Tuna pasta salad loaded with creamy avocado, red onion, and diced tomatoes. We had our first pool day of the season yesterday and you guys, it was a.maz.ing. Tuna pasta salads can be found at many pot lucks. Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to.
So that is going to wrap this up for this special food tuna pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
