Spinach and Ricotta Cannelloni (Maltese Style)
Spinach and Ricotta Cannelloni (Maltese Style)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, spinach and ricotta cannelloni (maltese style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach and Ricotta Cannelloni (Maltese Style) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spinach and Ricotta Cannelloni (Maltese Style) is something that I’ve loved my whole life. They are fine and they look fantastic.

This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. I make it often throughout most of the year, except perhaps at the very height of summer. Yes, I love cannelloni that much!

To begin with this recipe, we have to prepare a few ingredients. You can have spinach and ricotta cannelloni (maltese style) using 27 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Ricotta Cannelloni (Maltese Style):
  1. Make ready Stuffing
  2. Prepare 30 cannelloni
  3. Take 1 kg spinach
  4. Make ready 1 1/2 kg ricotta
  5. Make ready 2 packages Bascamella
  6. Make ready 1 large onion
  7. Make ready 3 clove garlic
  8. Get 3 oz White Wine
  9. Get 1 tbsp Vegetable Stockpot (Knorr)
  10. Get 1 tbsp Infusion Stockpot (Knorr)
  11. Make ready 1 tbsp Basil
  12. Take 1 tbsp Parsley
  13. Get 1 pinch salt
  14. Get 1 pinch pepper
  15. Prepare 150 grams parmesan cheese
  16. Take Tomato Sauce
  17. Prepare 2 can Tomato pulp
  18. Take 500 ml Tomato puree
  19. Make ready 1 tbsp Beef Stockpot (Knorr)
  20. Prepare 2 oz Red Wine
  21. Take 500 grams Minced Beef
  22. Prepare 1 small onion
  23. Make ready 2 clove garlic
  24. Make ready 3 packages Tomato Cup of Soup
  25. Make ready 1 pinch salt
  26. Take 1 dash pepper
  27. Make ready 3 1/2 tbsp sugar

Spinach And Ricotta Canneloni Spinach Cannelloni Spinach And Cheese Beef Cannelloni Recipes Manicotti Recipe Stuffed Pasta Goat Cheese Cooking Gourmet. · Recipe VIDEO above. Juicy, perfectly seasoned spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple. Spinach and ricotta cannelloni will take you to my childhood in Northern Jersey. Make a simple San Marzano-basil tomato sauce so that the cannelloni aren't overwhelmed.

Instructions to make Spinach and Ricotta Cannelloni (Maltese Style):
  1. Boil water in pot and add Sea Salt. Once boiling add Spinach. Let it boil for 10 - 15mins and sieve it.
  2. Preheat oven at 150 C
  3. Place skillet on burner and add olive oil, garlic and onions and cook for 10mins.
  4. Then add Spinach and Ricotta and stir for 5mins or until mixed well.
  5. Add Vegetable Stockpot, Infusion Stockpot, Basil, Parsley, Salt and Pepper and stir well for another 5mins.
  6. Add White Wine, Half a packet of Bascamella and Parmesan cheese and stir well until mixture looks thick and a bit creamy.
  7. Stuff all 30 Cannelloni and place in a dish of your preference. Always remember to use either non stick dishes or glaze dish well.
  8. Once Cannelloni in dish, pour a bit of milk in dish to cook well (do not pour a lot cause cannelloni will become soggy)
  9. Spread the remaining Bascamella on Cannelloni making sure they are all covered and spread remaining Parmesan cheese.
  10. Place dish in oven and bring the heat up to 200 C. Mind the cannelloni cause we do not want to burn them and start preparing the sauce.
  11. Sauce:
  12. Place skillet on burner add olive oil, garlic and onions, and cook for 10 mins.
  13. Add in Minced Beef and stir it until beef cooked well.
  14. Add Tomato Pulp and Tomatoes Puree and stir for 5mins.
  15. Add Red Wine and stir for 2mins.
  16. Add Beef Stockpot, Salt, Pepper and Tomato Cup of Soup. Stir well for 2mins.
  17. Finally add sugar and stir for 5mins.
  18. Once everything is cooked place Tomato sauce first on plate, then serve Cannelloni on top and serve bread with it.
  19. And this is how we cook it in Malta!!! Mediterranean Style

The tasty crespelle are the perfect tender wrapper for the creamy spinach-ricotta filling with melted mozzarella on top. Remove from heat and drain in a sieve. Grease the bottom of a baking dish and add tomato sauce and half of the béchamel sauce. Place some of the spinach and ricotta cheese mixture on a fresh lasagna sheet and carefully roll it together. Cannelloni, or literally 'big tubes', are filled with a mixture of veggies, herbs and cheese.

So that’s going to wrap this up for this exceptional food spinach and ricotta cannelloni (maltese style) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!