Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ricotta pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ricotta pancakes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ricotta pancakes is something which I have loved my entire life. They’re fine and they look wonderful.
A time-tested favorite ricotta pancake recipe, this is a little tangy and very satisfying; perfect with fresh blueberries or strawberries. Set aside and keep the honey syrup warm. Extra-fluffy with creamy, custard-like middles — ricotta pancakes are something you need to try tout suite!
To get started with this particular recipe, we must prepare a few components. You can cook ricotta pancakes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ricotta pancakes:
- Make ready 4 egg yolks
- Prepare 175 mL (3/4 cup) milk
- Take 250 g (1 cup) ricotta
- Prepare 100 g (7/8 cup) flour
- Prepare 1 tsp baking powder
- Prepare 1 pinch salt
- Make ready 4 egg whites
They're tastier than traditional pancakes, if you ask me. Don't worry, though—the pancakes don't feel cheesy at all and you won't be able to taste the ricotta in there. Ricotta pancakes are a step up from plain ones. Nice and fluffy and extra moist inside, step up your pancake game!
Instructions to make Ricotta pancakes:
- Add the egg yolks, milk and ricotta to a bowl.
- Add the flour, baking powder and salt to a mesh strainer. Sift it through to the bowl.
- Whisk the mixture.
- Whip the egg whites at the higher speed until fluffy like foam.
- Fold the egg whites into the mixture.
- Carefully lay out the pancakes on a hot pan (~7 on the conventional stove). Follow the regular pancake baking instructions for the rest.
- Add maple syrup or any other sweet substance to the pancakes, since the pancakes are sugar-free.
These easy ricotta pancakes are super rich, moist and incredibly delicious. Pairs perfectly with maple syrup and fresh berries. If you've never added ricotta to your baked goods, you are missing out! It makes the texture super moist and fluffy, while giving it a rich flavor. Ricotta cheese adds a creamy richness to these pancakes without making them dense, and lemon brightens the batter.
So that’s going to wrap this up with this exceptional food ricotta pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
