Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, ricotta pesto parmesan pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ricotta Pesto Parmesan Pasta is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ricotta Pesto Parmesan Pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta Pesto Parmesan Pasta:
- Get sauce
- Get 1 tbsp olive oil
- Prepare 3 clove garlic, minced
- Make ready 1/4 cup shallots, minced
- Prepare 8 oz jarred pesto or homemade
- Prepare 15 oz ricotta cheese
- Get 2/3 cup shredded parmesan cheese
- Take pasta
- Get 1 lb dry pasta
- Make ready 1/2 tablespoon salt
Steps to make Ricotta Pesto Parmesan Pasta:
- In a large pot of boiling water add salt and pasta.
- Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
- In a large skillet, over medium heat, add oil.
- Once oil is hot, add shallots and garlic.
- Saute for 2 minutes.
- Add pesto in and just stir.
- Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
- Add parmesan cheese and stir.
- Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
- Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
- Recipe by taylor68too.
So that is going to wrap it up for this exceptional food ricotta pesto parmesan pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
