Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade ricotta cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Homemade Ricotta Cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Homemade Ricotta Cheese is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade ricotta cheese using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Ricotta Cheese:
- Take 4 cup whole milk
- Take 1 cup yogurt (or buttermilk)
- Get 1 pinch salt
Steps to make Homemade Ricotta Cheese:
- Mix all ingredients in a saucepan
- Simmer on low about five minutes or until milk curdles.
- Strain curds and whey through a cheese cloth lined strainer (a paper towel works in a pinch).
- The longer you let the cheese drain in suspended cheese cloth, the drier the cheese will be.
- Voila! Easy cheesy. See my recipe for veggie lasagna made with this ricotta!
So that’s going to wrap it up with this special food homemade ricotta cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
