Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lasagne. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lasagne is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lasagne is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook lasagne using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lasagne:
- Take 1 Small onion
- Take 1 large can diced tomatoes
- Make ready to taste Oregano
- Make ready to taste Fresh (if possible) basil
- Make ready to taste Parm cheese
- Take to taste Mozerella cheese
- Prepare 1/2 cup Beef broth or red wine
- Take 2 tbsp sugar
- Get 1 jar ricotta cheese
- Prepare 1 egg
- Take 1/2 tsp red pepper flakes
- Make ready to taste Salt and pepper
- Get as needed Lasagne noodles (not instant)
- Take 2 lbs Ground beef about
- Make ready 2-3 tbsp tomato paste
- Prepare Maybe tomato sauce
Make sure to follow these tips. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Who doesn't love a rich and delicious lasagne?
Instructions to make Lasagne:
- Mix egg with ricotta parsley and salt to taste. Put in Fridge
- Fry onions on low heat until tiny and browned. Add garlic.
- Soak noodles in hot water for 30 minutes
- Add beef and brown. Drain oil if any.
- Add tomato paste and red pepper flakes and garlic and cook for 2 more minutes.
- Add wine/broth tomatoes, basil, oregano. Simmer for 15 minutes to 45 minutes…. Up to you. Might need to add some tomato sauce if it's too dry.
- Assemble. Meat sauce, then noodles. Then ricotta, sprinkle mozerella, meat sauce, parm (option). Repeat 2x then top with meat sauce and moz and parm cheese.
- Cover with tin foil and bake
Try one of our easy vegetarian lasagne recipes. Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians. Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food. In Italy, lasagne are totally flat, while American lasagne tend to be ruffled along the edges to help trap sauces.
So that’s going to wrap this up with this special food lasagne recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
