Spinach Stuffed Shells
Spinach Stuffed Shells

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach stuffed shells. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach Stuffed Shells is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spinach Stuffed Shells is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach stuffed shells using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach Stuffed Shells:
  1. Take 1 box jumbo pasta shells
  2. Make ready Salt for boiling water
  3. Make ready 1 (32 ounce)container ricotta cheese
  4. Make ready 1 cup shredded mozzarella cheese
  5. Take 1 box (10 ounce) frozen chopped spinach, thawed and drained
  6. Take 1/2 cup Parmesan cheese
  7. Get 2 eggs, lightly beaten
  8. Make ready 1/8 teaspoon black pepper
  9. Get 1 teaspoon garlic powder
  10. Take 1 teaspoon oregano
  11. Get 1 jar your favorite pasta sauce
  12. Take Sprinkle Parmesan cheese
Instructions to make Spinach Stuffed Shells:
  1. Cook pasta shells according to package directions and drain well……
  2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
  3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
  4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
  5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
  6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
  7. Let shells stand for about 15 minutes…….
  8. Serve and enjoy 😉!!!!

So that’s going to wrap this up for this exceptional food spinach stuffed shells recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!