Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, weekday sausage and fettuccine bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sausage Pepper Fettuccine Skillet recipe is a quick and delicious fettuccine recipe. This sausage and peppers pasta has sauteed peppers, onions, and smoked sausage. A simple Italian sausage pasta recipe!
Weekday Sausage and Fettuccine Bake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Weekday Sausage and Fettuccine Bake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Weekday Sausage and Fettuccine Bake:
- Prepare 3 cups fettuccine noodles
- Get 2 jars your fave pasta sauce
- Take 1.5 cups ricotta cheese
- Make ready 1 egg
- Prepare 1 cup sliced fresh mushrooms
- Prepare 1 zucchini, diced
- Take 1 large onion, diced
- Prepare 4 garlic cloves, minced
- Make ready 4 sausages, casing removed (I used mild)
- Make ready 2 cups shredded mozzarella
- Make ready to taste Salt and pepper
- Prepare 2 tsp basil
- Prepare 1 tbs dried parsley
- Get 1 tbs tomato paste
- Prepare 1/2 cup panko breadcrumbs
It is rich, it is not for every day, but my oh my is it good, and so easy to make! The sauce comes together quickly with sweet and spicy Italian sausage, first cooked through then simmered with. How to make a Sunday Southern Soul Food Dinner. In same saucepan, heat tomato sauce, bell pepper mixture and sausage to boiling.
Steps to make Weekday Sausage and Fettuccine Bake:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
This Italian-style dinner features layers of creamy fettuccine, tomatoes, spinach and cheese for a meal that is both filling and delicious. The Best Steak Fettuccine Recipes on Yummly Pork And Pasta Salad, Alfredo Sausage And Vegetables, Pork Primavera. Finally, the cream, sausage and a generous grating of Parmesan are tossed with a pile of fettuccine and topped with a scattering of delicate sage leaves. Remove the sausage from the pan and set aside.
So that’s going to wrap it up for this exceptional food weekday sausage and fettuccine bake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
