Baked Potato Gnocchi
Baked Potato Gnocchi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked potato gnocchi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Potato Gnocchi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Baked Potato Gnocchi is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked potato gnocchi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Potato Gnocchi:
  1. Get 3 Cups Potato Gnocchi
  2. Prepare 16 oz Bolognese Sauce
  3. Prepare 1 Cup Ricotta Cheese
  4. Take 1 Cup Shredded Mozzarella
  5. Get 1 Tablespoon Chopped Parsly
  6. Make ready 1 Teaspoon Garlic Powder
  7. Take To Taste Salt and Peoper
Instructions to make Baked Potato Gnocchi:
  1. Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
  2. After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
  3. Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
  4. Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)

So that’s going to wrap this up with this exceptional food baked potato gnocchi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!