Stuffed Shells with Spinach
Stuffed Shells with Spinach

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed shells with spinach. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Shells with Spinach is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Stuffed Shells with Spinach is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have stuffed shells with spinach using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Shells with Spinach:
  1. Take 1 cup frozen spinach, chopped, thawed and squeezed dry
  2. Get 12 oz ricotta cheese
  3. Take 3 cups mozzarella cheese, shredded and divided
  4. Prepare 1/2 cup Parmesan cheese, grated
  5. Prepare 2 cloves garlic
  6. Prepare 1 tablespoon Italian seasoning
  7. Get 28 jumbo pasta shells
  8. Make ready 2 jars (24 oz) each) marinara sauce
  9. Make ready Parsley, chopped
Instructions to make Stuffed Shells with Spinach:
  1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
  2. Divide and fill each shell with ricotta mixture.
  3. Add 3 cups of sauce to the bottom of the slow cooker.
  4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
  5. Top with remaining stuffed shells and sauce.
  6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.

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