Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, family lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Family Lasagna is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Family Lasagna is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have family lasagna using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Family Lasagna:
- Get 2 and 1/2 pounds Ground beef 80/20 blend
- Make ready 1 medium size yellow onion chopped
- Make ready 1 green bell pepper chopped
- Get Mushrooms chopped
- Make ready 2 tbsp butter or margarine (your preference)
- Make ready 2 tbsp cooking oil (I use canola)
- Get 32 oz Ricotta cheese (your choice of brand)
- Get 1 box and 1/2 of San Giorgio Lasagna noodles
- Make ready Mozzarella (your choice of brand)
- Take Grated Parmesan cheese (I prefer using Kraft)
- Get 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Get 2 tbsp sugar
- Take 13 oz jar of Ragu traditional spaghetti sauce
Instructions to make Family Lasagna:
- Preheat oven to 375 degrees
- Fill a large cooking pot with water and bring to boil. Once boiling add the noodles. Cook noodles until they are semi al dente. (noodles will cook thoroughly once you put the lasagna together and into the oven) - - Helpful tip - I found it to be helpful once noodles are done to drain them and keep them in cool water to prevent them from sticking as you are preparing the lasagna. This also stops the cooking process of the noodles.
- In a saute pan add your butter or margarine and oil. Once hot add your chopped onions chopped green peppers and mushrooms and salty until onions are translucent. Remove from heat and set to the side
- In a medium-sized skillet begin browning your ground beef. Add your seasonings salt, pepper, onion powder and garlic powder.
- Stare in your onions, mushrooms and peppers to the cooked ground beef.
- In a large cooking pot at your spaghetti sauce, and your ground beef mixture. And your sugar and cook over medium-high heat for 10 to 15 minutes.
- Begin building your lasagna. - - In a lasagna dish I start off with spreading a layer of ricotta cheese. Next a layer of noodles. Next a layer of sauce. Next I sprinkle my grated Parmesan cheese. Next I spread an even layer of mozzarella cheese. - - I repeat this process for about a total of four layers or depending on how deep your lasagna dish.
- Place lasagna dish in preheated heat 375 degrees oven for about 20 to 25 minutes or until the top layer of mozzarella cheese forms a speckled golden brown, bubbly and delicious looking crust.
- Let cool for a few minutes and Bone Appetit!!!
So that is going to wrap this up for this exceptional food family lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
