Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, italian stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Italian Stuffed Shells is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Italian Stuffed Shells is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook italian stuffed shells using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Stuffed Shells:
- Get 1 lb ground beef
- Prepare 1 cup chopped onion
- Make ready 1 garlic clove, minced
- Get 2 cups hot water
- Take 1 can (12 oz) tomato paste
- Take 1 tablespoon beef bouillon granules
- Take 1-1/2 teaspoons dried oregano
- Make ready 1 large egg, lightly beaten
- Get 2 cups (16 oz) ricotta
- Prepare 2 cups shredded mozzarella, divided
- Prepare 1/2 cup grated parmesan cheese
- Prepare 24 jumbo pasta shells, cooked and drained
Steps to make Italian Stuffed Shells:
- In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
- On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
- Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
- Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
- Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.
So that’s going to wrap this up with this exceptional food italian stuffed shells recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
