Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meatball stuffed shells. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish. Continue until all of the shells have been filled.
Meatball stuffed shells is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Meatball stuffed shells is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have meatball stuffed shells using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meatball stuffed shells:
- Take 1 lb ground beef
- Prepare 1 lb ground pork
- Make ready 1/4 cup Parmesan grounds
- Prepare 1 cup bread crumbs (Italian is best, or add your own seasoning)
- Take 1/2 cup Finely Minced dried onion
- Prepare 2 tsp garlic (or 2 cloves)
- Make ready 1/4 cup parsley
- Get 2 eggs
- Take For ricotta mix—
- Get 15 oz ricotta cheese
- Prepare 1/2 cup basil
- Take 1/2 cup parsley
- Get 1 cup Parmesan cheese (grated)
- Take 1/4 cup mozzarella (for ricotta mix)
- Get Jumbo shells (prepared according to box)
- Get 24 oz Marinara sauce
- Take Parmesan (grated, for top)
- Make ready Mozzarella (for top)
Stuffed shells are a favorite of mine, but oddly not something I make very often. Place a meatball in each shell; transfer to baking dish. Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake.
Instructions to make Meatball stuffed shells:
- Have your noodles prepared, and then set in cold water.
- Preheat oven to 475.
- Combine first 8 ingredients (meatballs)
- Get a large cookie sheet and a cooling rack prepared (light spray)
- Roll balls and then place on 475 for 10 minutes.
- Pour half marinara into bottom of baking dish.
- Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
- If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
- Bake on 475 until sauce begins to bubble (about 10minutes)
Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. Make a twist on a marvelous Italian classic with our cheesy Meatball-Stuffed Shells recipe! These stuffed shells are sure to change the game when it comes to pasta. Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Mix vigorously until a soft meaty stuffing is formed.
So that’s going to wrap it up for this exceptional food meatball stuffed shells recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
