Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make a delicious smoky rib eye steak on a gas barbecue. Then top it off with a tasty creamy mustard sauce. The ultimate steak and potatoes dinner recipe!
Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad using 23 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:
- Make ready Whole Boneless Rib-eye
- Get 2.5-3 lb Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later)
- Get Salt, to season
- Make ready Pepper, to season
- Get Special Blend of seasoning (feel free to try your own blend)
- Get Smashed Loaded Potatoes
- Get 1 lb. baby potatoes
- Get kosher salt
- Prepare 1/4 c. melted butter
- Get 3 cloves garlic, minced
- Prepare Freshly ground black pepper
- Get 2 c. shredded Cheddar
- Get 10 slices bacon, cooked and crumbled
- Make ready Sour cream, for serving, if desired
- Prepare Cucumber Salad
- Prepare 1/3 c. rice vinegar
- Make ready 2 Tbsp granulated sugar
- Get 1/2 tsp toasted sesame oil
- Get 1/4 crushed red pepper
- Make ready Mustard Sauce
- Prepare 2 tbsp Dijon Mustard
- Prepare 100 g Light Sour Cream
- Take to taste Salt and Pepper,
You'll be a smashing success when you bring Chef All you need to do is cover cucumbers with plastic wrap and smash with whatever you like Then toss with a dressing of crushed garlic, rice vinegar, soy sauce, sesame oil and red. Download royalty-free Smoked rib with mashed potato Herb, Barbecue, Tasty, Cucumber, Cooking, Closeup, Soap, Sauce, Fresh, Carrots, With, Cream, Rib, Wooden, Delicious, Fried, Green, Pickle, Soup, Cooked, Dish, Eat, Pork, Meal, Still, Cuisine, Tomato, Restaurant, Life, Beef, Salad, Red, Plate. Cooking Channel serves up this Rib-Eye with Mustard-Beer Pan Sauce recipe from Aida Mollenkamp plus many other recipes at CookingChannelTV.com. Heat the oil in a heavy-bottomed cast iron skillet over medium-heat until just smoking.
Steps to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:
- For the Rib-eye:
- Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust.
- Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp.
- Let rest about 15min before carving. I used a meat slicer.
- For the Smashed Loaded Potatoes:
- Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt.
- Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle.
- Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined.
- Using the bottom of a small glass or jar, smash potatoes into flat patties.
- Bake until crispy, 20 to 25 minutes more.
- Top with cheddar and bake until melted, 3 minutes more.
- Top with cooked bacon, green onions, and sour cream (if using) and serve.
- For the Cucumber Salad:
- In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside.
- Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl.
- Chop the peanuts into smaller pieces. Slice the green onions.
- Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors.
- For the Mustard Sauce:
- Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve.
- Plate accordingly, serve and enjoy!
Place potatoes in a small saucepan, and cover with cold water. Add cucumber and cooked potatoes to the dressing in the bowl; season with pepper. Add the warm new potatoes and asparagus and mix Break the smoked mackerel into chunks, and scatter over the salad along with the watercress. Meanwhile, sauté bacon over medium heat until slightly browned. Add garlic and continue cooking for two minutes.
So that is going to wrap it up with this special food smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
