Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai sweet chili sauce cucumber salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai Sweet Chili Sauce Cucumber Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Thai Sweet Chili Sauce Cucumber Salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai sweet chili sauce cucumber salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Sweet Chili Sauce Cucumber Salad:
- Prepare 2 cups cucumber that's been cut into roughly 1/3" cubes (roughly 2 to 3 Persian/Lebanese cucumbers)
- Get 1/8 small red onion, very thinly sliced on the vertical
- Take 1/3 cup Thai sweet chili sauce
- Make ready 1 Tablespoon fish sauce
- Make ready 1 Tablespoon chili garlic sauce, sambal, or sriracha
- Take 1-2 teaspoons fresh lime juice
- Make ready chopped fresh Thai basil, mint, or cilantro
Instructions to make Thai Sweet Chili Sauce Cucumber Salad:
- Put your cucumbers and onions in a large-ish bowl.
- Add Thai sweet chili sauce, fish sauce, and lime.
- Toss thoroughly, and, if you want some heat, add the chili garlic sauce/sambal/sriracha, and toss thoroughly again.
- Add your fresh herb(s) of choice.
- Let sit for 20 to 30 minutes to let the cucumber take up the dressing, tossing once or twice to make sure everything absorbs flavor evenly, and enjoy!
So that is going to wrap this up for this special food thai sweet chili sauce cucumber salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
