Cold Pasta Salad
Cold Pasta Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cold pasta salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cold Pasta Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cold Pasta Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cold pasta salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cold Pasta Salad:
  1. Make ready 1 cup pasta
  2. Prepare 1/2 cup corn, charred
  3. Get 1/4 cup bellpepper, finely chopped
  4. Take 1/4 cup onion, chopped
  5. Prepare 2 tbsp carrot, junneline
  6. Prepare Dressing :
  7. Make ready 1/4 cup mayonnaise
  8. Get 1 tbsp olive oil
  9. Get 1 tbsp white vinegar
  10. Prepare 1 garlic clove, minced
  11. Get 1 tbsp water
  12. Make ready 1/4 tsp parsley
  13. Take 1/2 tsp oregano
  14. Make ready 1 tbsp honey
  15. Make ready to taste Salt and pepper
Steps to make Cold Pasta Salad:
  1. Boil the pasta as per the instructions on the packet and keep it aside to let it cool.
  2. Chop the veggies as directed above.
  3. To a bowl, add all the ingredients under dressing and mix well to prepare the dressing for this salad.
  4. Before mixing everything together, make sure all the ingredients are at room temperature.
  5. Now mix the pasta and the mayonnaise dressing using spatula.
  6. Keep it in refrigerator for an hour and serve cold.

So that is going to wrap this up for this exceptional food cold pasta salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!