Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese-style salad with cucumber and salt kelp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese-style Salad with Cucumber and Salt kelp is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Japanese-style Salad with Cucumber and Salt kelp is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese-style salad with cucumber and salt kelp using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Salad with Cucumber and Salt kelp:
- Get 1 cucumber (sliced thinly)
- Get 1 bunch pea sprouts (cut into 3 cm length)
- Make ready 15-20 g salted kelp
- Make ready 1-2 tbsp sesame oil
- Prepare white sesame for topping
- Make ready mayonnaise (optional)
Steps to make Japanese-style Salad with Cucumber and Salt kelp:
- Combine all ingredients in a bowl well (except mayonnaise). Let stand for a while to soak up.
- Add mayonnaise and mix well (optional). Sprinkle sesame on top.
So that’s going to wrap this up for this exceptional food japanese-style salad with cucumber and salt kelp recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
