Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean cucumber salad (spicy). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes. One of the greatest joys of summer is the abundance of fresh vegetables.
Korean Cucumber Salad (Spicy) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Korean Cucumber Salad (Spicy) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook korean cucumber salad (spicy) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Korean Cucumber Salad (Spicy):
- Get 2 tsp Vinegar
- Make ready 2 tsp Red Pepper Flakes
- Get 1 tsp Sesame oil
- Make ready 1 tsp Sesame seeds
- Take 1/2 tsp salt
- Prepare 1/2 tsp Brown Sugar
- Make ready 1 scallion
- Prepare 1 cucumber
I like to use Kirby or pickling cucumbers, which have a firm, crisp texture, thin skin, and small seeds. Korean, Japanese, and Persian cucumbers may also be. Easy, simple last minute side dish to any Korean meal. No oil so it's extra refreshing.
Instructions to make Korean Cucumber Salad (Spicy):
- mMx all together and use a glove to turn the cucumber in the mixture
- Let sit in a container for at least an hour before serving. For a sour taste let it sit over night in the fridge.
Korean Cucumber Salad - is the only name I could come up with in English. Funny thing is, I also had a hard time with the Korean name too -is it Oi. It's a spicy Korean cucumber side dish called oi-muchim. If you have a nice seedless English cucumber, you can make this delicious banchan in just a few minutes. Spicy Korean Cucumber Salad is the perfect beginner's recipe to Korean cooking.
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