Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, greek salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt. Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter.
Greek Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Greek Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have greek salad using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Greek Salad:
- Take 6-8 Roma tomatoes
- Make ready 1 red onion
- Get 1 green bell pepper, cored
- Make ready 1-2 cucumbers
- Prepare Greek pitted Kalamata olives
- Make ready 4 tbsp extra virgin olive oil
- Prepare 1-2 tbsp red wine vinegar
- Make ready Greek feta cheese (crumble)
- Make ready 1/2 tbsp dried oregano
- Make ready to taste Salt and pepper
- Prepare Serve with crusty bread!
Fresh Greek Salad is a must-try and one of the healthiest salad recipes! Greek salad, also known as village salad or horiatiki is the national dish of Greece, consisting of quartered tomatoes, sliced red onions, and chunky slices of cucumber. Greek cuisine features a lot of fresh ingredients like tomatoes and cucumbers, so here are a few recipes for great Greek salads. Prepare a fresh, colourful Greek salad using creamy feta and crunchy veg.
Steps to make Greek Salad:
- Cut the tomatoes into wedges or large chunks
- Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2″ in thickness)
- Thinly slice the bell pepper into rings.
- Cut the red onion in half and thinly slice into half moons.
- Place everything in a large salad dish. Add a good handful of the pitted kalamata olives.
- Season very lightly with salt (just a pinch). Pour the olive oil and red wine vinegar.
- Give everything a very gentle toss to mix; do NOT over mix, this salad is not meant to be handled too much.
- Now add the the feta on top. Sprinkle the dried oregano on top.
- Serve with crusty bread!
- I like to refrigerate mine to 1 or 2 hours before serving but you don’t have too.
- Notes- you can use any Tomatoes that you like as many or as little, that goes for everything in this recipe. You can use different colors bell peppers or sweet peppers… I think the more Olive oil you use the better and a slash of vinegar… I know I use way more olive oil than the recipe calls for.. I make everything to taste with this recipe… if you don’t like an ingredient use less of it or not at all. The best part about this salad is you can make a lot of it or just one severing…
This simple side can be Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its. Traditional Greek Salad recipe or just perfection in simplicity! Take your taste buds to the refreshing flavours of the Mediterranean with every bite of this colourful Greek salad! This Greek salad recipe is brimming with flavor - loaded with delicious fresh vegetables, olives, chickpeas, and feta cheese tossed in a light and refreshing greek salad dressing.
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