Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, greek salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Greek Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Greek Salad is something that I have loved my entire life.
Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt. Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter.
To get started with this recipe, we must prepare a few ingredients. You can cook greek salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Greek Salad:
- Get 4 oz chicken breast
- Take 2 oz spinach
- Get 2 oz romaine lettuce
- Make ready 1/8 cup feta cheese
- Take 1/2 roma tomato
- Take 1 slice onion
- Make ready 1 1/2 oz greek salad dressing
- Prepare 1 tbsp lemon juice
- Take 1/2 tsp ground black pepper
- Prepare 1/4 tsp salt
Fresh Greek Salad is a must-try and one of the healthiest salad recipes! Greek salad, also known as village salad or horiatiki is the national dish of Greece, consisting of quartered tomatoes, sliced red onions, and chunky slices of cucumber. Greek cuisine features a lot of fresh ingredients like tomatoes and cucumbers, so here are a few recipes for great Greek salads. Prepare a fresh, colourful Greek salad using creamy feta and crunchy veg.
Instructions to make Greek Salad:
- Chop spinach and lettuce. Wash and let dry.
- Cut tomato in half, and dice one half. Set other half aside. Cut slice of onion, core, and cut into quarters.
- Cut chicken into 1" strips, and place into Zip-loc bag. Add lemon juice, pepper, and salt, and shake.
- Place chicken into frying pan, and cook until strips are at 165°F.
- Plate lettuce, spinach, tomato, and onion. Arrange chicken, and sprinkle cheese. Drizzle dressing over top.
This simple side can be Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its. Traditional Greek Salad recipe or just perfection in simplicity! Take your taste buds to the refreshing flavours of the Mediterranean with every bite of this colourful Greek salad! This Greek salad recipe is brimming with flavor - loaded with delicious fresh vegetables, olives, chickpeas, and feta cheese tossed in a light and refreshing greek salad dressing.
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