Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai inspired ground beef with cucumber salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Thai inspired ground beef with cucumber salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thai inspired ground beef with cucumber salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Get Ground beef (in patty form or not)
- Take 1/2 cup panko or tempura breading mix
- Prepare 2 tbsp Tom yum chilli paste
- Take 2 tsp fish sauce
- Take 1 tbsp soy sauce
- Make ready 3 shallots, minced
- Prepare 2 garlic cloves, smashed
- Get 2 tbsp cilantro paste (Peruvian)
- Make ready 2 tbsp basil paste (Peruvian)
- Prepare 1 pound ground beef
- Get Vegetable oil for frying
- Prepare Cucumber salad
- Get 1 garlic clove, smashed
- Prepare 2 small chilli peppers
- Get 3 tbsp brown sugar
- Take Juice from 1 lemon
- Take 2 tbsp fish sauce
- Take 1/2 cup water
- Prepare 1 large cucumber, sliced thinly
- Take 1/2 big red onion, minced
- Get to taste Sesame oil,
- Take to taste Fresh mint, basil, cilantro,
The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor. This salad is satisfying all on its own for lunch, thanks to a generous handful of. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Reviews for: Photos of Thai Cucumber Salad.
Instructions to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
Thai Beef Salad, Nam Tok Recipe &… Today I'm going to share one of my favorite Thai beef salad recipe, Nam Tok! I'm a foodie traveler here to inspire you on all Asian cuisine. This all-in-one salad meal of spicy ground beef with cucumber is very popular with my readers. I felt like a salad and happened to have some mint and cucumbers in the house. Heat oil in a large skillet over high heat.
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