Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, korean style cucumber salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Korean Style Cucumber Salad is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Korean Style Cucumber Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes. Among them are locally grown Korean cucumbers that are bountiful in Korean markets here in Northern Virginia.
To begin with this recipe, we must prepare a few ingredients. You can have korean style cucumber salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Style Cucumber Salad:
- Take 1 cucumber, mild like English
- Take 1 carrot
- Take 3 green onions (scallions)
- Take 1/8 cup rice wine vinegar
- Get 1/8 cup water
- Get 1/2 Tbl. Salt
- Get 1/2 Tbl. Sugar
- Make ready 1 tsp. Red pepper powder (optional)
- Prepare 1 Tbs. Lime/Lemon juice (optional)
Korean Cucumber Salad is simply sliced cucumbers (English, Japanese or pickling - the good crisp ones), green onions, red pepper flakes and sesame seeds tossed Some Korean Cucumber Salad recipes have fresh garlic. Well, since I love garlic and put it on everything, I made it with fresh minced. Korean-Style Cucumber Salad recipe: Try this Korean-Style Cucumber Salad recipe, or contribute your own. Cut the cucumbers and onion into very fine slices (a food processor may be used for this).
Instructions to make Korean Style Cucumber Salad:
- Thinly slice carrot and cucumber, put in a bowl. I used a mandolin and sliced them about 1/16 inch thick, which was perfect in my opinion.
- Chop your green onions, add to bowl
- Added vinegar and water to bowl
- Add rest of the ingredients
- Mix well. I put it in a plastic container and refrigerate about an hour or two before dinner
Sprinkle with salt, mix well, and set aside in a bowl for an hour. When I lived in Korea, I was shown this Korean Cucumber salad, made with cucumbers, green onions, and sesame seeds. This Korean cucumber salad is just that… the remarkable product of what happens when you mix cucumbers, gochugaru, garlic and vinegar. We might just call it delicious alchemy at its best - because the outcome is an explosion of spicy, tart, savory, slightly sweet and crunchy. And this Korean Cucumber Salad recipe is the first recipe I created in the new place!
So that’s going to wrap this up with this exceptional food korean style cucumber salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
