Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tangy cucumber salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tangy Cucumber Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tangy Cucumber Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tangy cucumber salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tangy Cucumber Salad:
- Get 2 large cucumbers
- Prepare 1 large ripe tomato
- Make ready 4 tbsp good olive oil
- Get 3 tbsp white wine vinegar
- Take 1 tbsp sugar
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp dried basil
- Prepare 1 pinch pepper
- Take 1 fresh ground pepper to taste
- Prepare 1/4 cup shredded mozzarella cheese
Steps to make Tangy Cucumber Salad:
- Peel and chop cucumbers. I half them lengthwise, half them again lengthwise and then chop into big bite size pieces. Dice tomatoes. Lightly toss both in a medium bowl.
- In a small bowl - mix together oil, vinegar, sugar, basil, salt and pepper.
- Pour oil mixture over cucumbers and tomatoes. Gently mix. Refrigerate covered for a few hours for flavors to blend.
- Serve salad with freshly ground pepper and sprinkle a bit of mozzarella cheese on top (however much you prefer - I use about a tablespoon on each serving) Enjoy : )
So that’s going to wrap it up for this special food tangy cucumber salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
