Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, les bugnes (french donuts). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Les Bugnes (French Donuts) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Les Bugnes (French Donuts) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have les bugnes (french donuts) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Les Bugnes (French Donuts):
- Get 300 g bread flour
- Make ready 1 egg
- Make ready 30 g powdered sugar + 2tbs for coating
- Make ready 80 g soft unsalted butter
- Take 2 g salt
- Prepare 1 tbs fresh orange zest
- Make ready 1 tbs rum
- Get 6 g instant dry yeast
- Prepare 30 ml fresh milk
- Get 2 cups Canola oil for frying
Instructions to make Les Bugnes (French Donuts):
- Place all ingredients in bowl of standing mixer except butter and knead until it come together. Add soft butter little by little and knead until smooth and elastic. Cover and let it rise double in size in room temperature. (120 minutes in 27oC).
- Sprinkle flour on to working surface and roll out the dough with a rolling pin to obtain a large rectangle 3mm thick.
- Cut into rectangles about 1 inch wide by 4 inches long with a crinkle-edged wheel or with a knife. Leave as is, or cut a 2-inch slit down the center of each rectangle to make a hole that will spread open as it cooks. Skip one of the ends of the rectangle through the slit and pull it back, to give a kind of spiral or corkscrew effect to the strips of dough.
- Put the bugnes on a baking sheet lined with parchment paper or a silicone mat and let stand for 1 hour.
- In a shallow skillet, heat 3 cups of oil to 170oC. Put 4 or 5 strips of dough into the hot oil and cook for about 1 minute on one side, then turn with tongs and continue cooking for another minute. Lift the bugnes from the oil and place on a wire rack while you repeat with the remaining dough.
- Then sprinkle with powdered sugar on both sides. Served hot with tea or coffee.
So that’s going to wrap this up with this exceptional food les bugnes (french donuts) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
