Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bread pudding with whiskey sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread Pudding with Whiskey Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bread Pudding with Whiskey Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread pudding with whiskey sauce using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding with Whiskey Sauce:
- Get bread pudding
- Prepare 1 tbsp butter, to grease baking dish
- Prepare 1 lb loaf of French or Italian bread
- Make ready 2 cup heavy cream
- Prepare 4 cup whole milk
- Make ready 6 large eggs
- Prepare 1 3/4 cup brown sugar
- Make ready 4 1/2 tsp pure vanilla extract
- Prepare 1 1/2 tsp ground cinnamon
- Make ready 3/4 tsp ground nutmeg
- Make ready 1/4 tsp salt
- Take 1/2 cup raisins
- Take 1/2 cup chopped pecans
- Take whiskey sauce
- Get 2 cup heavy cream
- Prepare 1/2 cup whole milk
- Take 1/2 cup granulated sugar
- Take 2 1/2 tbsp cornstarch
- Take 3/4 cup bourbon or whiskey
- Get 1 pinch salt
- Get 2 tbsp butter
- Get Whipped cream (optional topping)
Instructions to make Bread Pudding with Whiskey Sauce:
- NOTE: Some will want to know if they can cut calories and fat by substituting for the butter, cream, whole milk, eggs. Simple answer, NO. This is a bad-for-you, make-you-moan, decadent, delicious dessert meant to be prepared as written. If you want/need something healthy, this just isn't for you.
- Tear the bread into 1-inch pieces and place in a very large bowl.
- Grease a 9 by 13-inch baking dish with the butter and set aside.
- Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl. Whisk to mix. Stir in the raisins and pecan pieces.
- Pour the cream mixture over the bread, and stir to combine. The spices tend to stick to the bowl, so be sure to scrape all the spices into the bowl of bread too. Allow the mixture to sit at room temperature for 1 hour so most of the cream mixture is absorbed by the bread.
- Carefully pour the bread mixture into the buttered baking dish and bake in a 350° F oven until the center of the bread pudding is set, about 1 hour. While it's baking, prepare the whiskey sauce.
- In a 1-quart saucepan over medium heat, combine the cream, milk, and sugar.
- In a measuring cup, whisk together the whiskey and cornstarch. Pour into the pan with the cream mixture and continue cooking, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter & the pinch of salt.
- When the bread pudding is done baking, allow to sit and partially cool, for 10 to 15 minutes. Plate servings, while warm, and top with warm whiskey sauce. It's also excellent with a shot of whipped cream (aerosol can type) on top of the whiskey sauce! Killer good!!
So that is going to wrap it up for this special food bread pudding with whiskey sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
