Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, awesome banana, carmel bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Switching from raw food to cooked, I thought I would share one of my favorite ingredients today: date paste, and the fabulous vegan banana caramel bread pudding I recently used it in. Home-style Banana Pudding - This banana pudding is as pretty as it is delicious. An out of this world banana pudding with a salted caramel sauce.
Awesome banana, carmel bread pudding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Awesome banana, carmel bread pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have awesome banana, carmel bread pudding using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Awesome banana, carmel bread pudding:
- Make ready 1/2 cup margarine or butter
- Get 1 cup horchata dry mix
- Make ready 3 large eggs
- Get 1/2 cup sour cream
- Make ready 1 cup Carmel Macciado creamer
- Make ready 1 1/2 cup milk
- Get 2 medium banana
- Prepare 1 loaf heavy bread (French, challah)
- Take 2 small mini cups of Carmel chocolate creamer
Beat in condensed milk,pudding mix, cold milk and vanilla until smooth. Fold in half the whipped topping. Cut the bread pudding into squares or scoop it with a spoon. Serve in bowls with ice cream and the dulce de leche sauce.
Instructions to make Awesome banana, carmel bread pudding:
- pre heat oven 325
- in large bowl, mix margarine with horchata mix till creamy. add egg one at a time. mix in sour cream.
- mix in Carmel Macciado creamer and milk
- slice bananas, add to mixture.
- slice bread in squares or pull apart. add to mixture til most has been absorbed into bread.
- pour all into a greased 9x13 baking pan
- pour little creamers on top. put in oven for 60-90 minutes
- let cool (if desired) before eating (I liked mine hot)
I don't know how it happened, but I've developed quite a fondness (and following) for my versions of Southern classics like fried chicken, biscuits, and even banana cream pie. Indian food is all about layers of flavor. This Caramel Banana Pudding is more like banana bread topped with creamy caramel sauce. It's still a yummy way to celebrate bananas! Recipe adapted from Donna Hay's Fast, Fresh, Simple.
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