Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, open-face provençal vegetable sandwich. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Open-face Provençal vegetable sandwich is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Open-face Provençal vegetable sandwich is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Open-face Provençal vegetable sandwich:
- Prepare 2 cups sliced shiitake mushroom caps
- Make ready 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
- Prepare 1 red bell pepper,quartered lengthwise and thinly
- Prepare Sliced
- Take 1 small onion, cut into 1/4 inch slices
- Make ready 1/4 cup vegetable broth
- Get 1/4 cup pitted Kalamata olives
- Get 1 jalapeño pepper, seeded and minced
- Get 2 tablespoons capers
- Prepare 11/2 tablespoons olive oil,divided
- Get 1 clove garlic, minced
- Make ready 1/2 teaspoon dried oregano
- Take 1/4 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Make ready 4 teaspoons white wine vinegar
- Make ready slices Crusty bread, cut into thick
- Take 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
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Steps to make Open-face Provençal vegetable sandwich:
- Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
- Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
- Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.
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