Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lee's easy salmon patties (cakes croquettes). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These easy canned salmon patties (aka cakes) are the perfect weeknight dinner. Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Take 15 Ounce Can Salmon (well drained)
- Make ready 1 Small Onion (fine diced)
- Make ready 2 Celery Stalks (fine diced)
- Make ready 1 \2 Green Bell Pepper (fine diced)
- Make ready 1/2 Cup Seasoned Bread Crumbs
- Prepare 1 Egg Slightly Beatened
- Get 3 Tablespoons Fresh Chopped Parsley
- Get 3 Tablespoons Mayonnaise
- Take 1 Tablespoon Dijon Mustard
- Get 1 Tablespoon Worcester Sauce
- Prepare 1 Teaspoon Seafood Seasoning (old bay)
- Make ready 1/4 Teaspoon Black Pepper
- Make ready 1 Sleeve Crushed Butter Crackers
- Take 1/3 Cup Vegetable Oil
Salmon croquettes are basically a southern version of a salmon cake or salmon patty. What Makes The Best Salmon Croquette Recipe? Nothing makes salmon better than enhancing the flavors of the simple ingredients. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon!
Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your How long will these patties last? This Easy Salmon Patty recipe is definitely a keeper.
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