Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meat & veggetable rissole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. meat [mi:t]Существительное. meat / meats.
Meat & Veggetable Rissole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Meat & Veggetable Rissole is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat & veggetable rissole using 27 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Meat & Veggetable Rissole:
- Make ready Crepe/skin
- Get 200 gr all purpose flour
- Take 400 ml milk
- Take 1 egg
- Make ready 1 tbs melted margarine (room temperature)
- Take 1 tsp tapioca/sago flour
- Get 1 pinch salt
- Prepare Italian style bread crumbs (in a bowl)
- Make ready Filling
- Make ready 200 gr ground meat (beef/chicken)
- Take 2 carrots
- Prepare 1 potatoes
- Prepare 50 gr sweet peas (optional)
- Make ready 50 gr green beans (optional)
- Prepare Alternatively you can use 1 medium-sized can of mixed vegetables
- Get 1 onion (chopped thinly)
- Make ready 2 garlic (chopped finely)
- Make ready 5 fresh celery (chinese celery) leaves (chopped thinly)
- Prepare 3 green onions (chopped/sliced thinly)
- Make ready Salt
- Get Pepper
- Make ready Sugar
- Take 1 pinch ground nutmeg for aroma
- Take 2 tbs corn starch or all purpose flour
- Prepare 1 cup milk
- Get 2 kraft singles or any cheese singles brand
- Take Some water
Cognate with West Frisian mete, Old Saxon meti, Old High German maz ("food"), Icelandic matr, Gothic 𐌼𐌰𐍄𐍃 (mats). Get the Meat neck gaiter and mug. meat. A slang term for a male genitals that has been overstressed by ghetto kids and wangsters and is very tiring to hear. Meat, whether obtained from hunted or domesticated animals, is more expensive than staple carbohydrate-rich foods because of the investment in land and labor required to produce it.
Steps to make Meat & Veggetable Rissole:
- Step 1, make the filling
- Slice potatoes and carrots into small dice, slice green beans thinly. Wash and dry them in a strainer.
- On medium heat, sauté onion until tender, then garlic until golden brown
- Add meat, a pinch of salt & pepper, stir the meat well until it's fully cooked
- Add all the vegetables. Stir and cook until tender. Add some water. (If you use canned veggies, the process is faster and no water is needed). Add salt, pepper and sugar to your taste. I like mine on a sweeter side with the ratio salt, pepper, sugar 1 tsp:1/2 tsp:2tbs (or more), add a pinch of ground nutmeg. Stir well.
- When vegetables are tender, add a mixed of milk and corn starch (all purpose flour). Mix well, the filling will get thicker and heavier, then add the kraft singles for creamier taste.
- Keep mixing all the ingredients well for about 5 minutes. Then turn the stove off. Let it cool off.
- Step 2: Make the Crepes/Skin
- Mix all the ingredients and add milk as you whisk. Wisk until all is mixed well and no lump. You may use a mixer wit low speed to avoid lumps or a strainer to filter unwanted lumps.
- On a bowl, separate some dough to mix as coating. Use a small pan on medium heat, add a little vegetable oil or margarine then use a brush to cover the pan, add a scoop of the dough to the hot pan, cook until you see no more whites (crepe texture must be tender, easy to fold and not dry). Flip the pan and place the crepe on a non stick baking sheet, then brush or spray it with cooking oil. Repeat the process until the dough is all used.
- Step 3: Make the rissole roll
- Place 1 crepe on a plate or baking sheet, add 1 tbs filling then fold like an envelope or a triangle.
- Coat all the roll with the prepared dough on the bowl before fully coating it in a bowl of bread crumbs.
- Step 4: Frying and Storage
- Deep fry it in vegetable oil until it's golden brow. It should be crispy outside and soft and creamy inside. Or you can freeze, vacuum seal then keep in the freezer for longer storage.
- For more help especially with step 2 and 3, you can check out these links: https://youtu.be/qk_RsJJA7tY. https://youtu.be/IXNpzeBa-Gg
- Enjoy! 😍🌹
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