Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna fish kroket/croquette. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna Fish Kroket/Croquette is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tuna Fish Kroket/Croquette is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna fish kroket/croquette using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna Fish Kroket/Croquette:
- Get 1 steamed tuna fish
- Prepare 1 chili pepper/black pepper (optional)
- Take 1 cup flour
- Take 3 potatoes
- Make ready Warm water
- Prepare 1 egg
- Take 1 tbsp salt
- Prepare 1 glass bread crumbs/scratch
- Take Vegetable oil/olive oil
- Get Mayonnaise (optional)
- Prepare Tomato sauce (optional)
Steps to make Tuna Fish Kroket/Croquette:
- Chop-chop tuna fish into small. Then mix it with chili powder.
- Steamed/boil potatoes for about 10 minutes then mashed it all
- Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
- Make small ball.
- Then fill it in with chopped tuna fish. Then make small ball again.
- Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
- Fry it in deep fry until golden brown (for about 4 minutes)
- Serve it with tomato sauce and mayonnaise :))
So that’s going to wrap it up with this exceptional food tuna fish kroket/croquette recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
