Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice croquette (vegetarian). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rice Croquette (Vegetarian) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rice Croquette (Vegetarian) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook rice croquette (vegetarian) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rice Croquette (Vegetarian):
- Get 3 cups Steamed Rice
- Get 3 Tbsp. Flour (total)
- Get 1 Tbsp. Butter or Margarine
- Make ready 1 cup Milk
- Take 1 cup Shredded Cheese (any kind)
- Take 2 eggs
- Get 1/2 cup Bread Crumbs
- Prepare Vegetable Oil for frying
- Get Salt and Pepper
- Get Onion Powder, Garlic Powder (to taste)
- Take Tomato Sauce (for final presentation to taste)
Instructions to make Rice Croquette (Vegetarian):
- In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined.
- Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside.
- In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper.
- Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.)
- First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture.
- Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.)
- Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball.
- Drain on a metal rack. (This makes the croquette texture crunchy.)
So that is going to wrap this up with this special food rice croquette (vegetarian) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
