Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, rissoles with apple and cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Combine lettuce, radish, apple and cranberries in a bowl. A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to [make] redden") is a small patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried. Rissoles made with leftover roast duck, with apple and cheese.
Rissoles with apple and cheese is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Rissoles with apple and cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rissoles with apple and cheese:
- Take 300 g leftover cooked meat: duck, pork, beef, chicken or lamb
- Prepare 1/2 red onion
- Make ready 1 large clove of garlic
- Prepare 1/2 bread roll or 2 slices of stale bread
- Make ready 1/2 apple, peeled and coarsely grated
- Get a few sprigs of thyme, leaves stripped
- Make ready 1/2 small bunch of parsley, finely chopped
- Take 1 egg
- Get 20 g grated Parmesan
- Make ready 30 g grated Emmental or Gruyere
- Take salt and black pepper
- Prepare 1 tsp black onion (nigella) seeds
- Prepare a few tbsp. Panko breadcrumbs
- Get oil, for frying
Probably fish leftovers wouldn't be that good though I sense a challenge. Rissoles made with leftover roast duck, with apple and cheese. Rissoles are croquettes made with minced cooked meat, coated in breadcrumbs and fried or Rissoles used to mean school dinner type of food to me - bland, mushy and insipid. Not so, you can easily make them as spiced up as you wish.
Steps to make Rissoles with apple and cheese:
- Briefly soak the bread in water and squeeze out excess liquid.
- Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
- Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
- Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
- Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
- Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
- Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
- Drain on paper towels and serve with green salad.
Flatten each ball and dust lightly with flour on each side. While the rissoles are cooking, grate the carrot (unpeeled). Shred the cos lettuce (see ingredients list). In a medium bowl, add the carrot, apple and cos lettuce. Just before serving, add the Italian dressing (see ingredients list) and toss to coat.
So that’s going to wrap this up for this exceptional food rissoles with apple and cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
