Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy salmon croquettes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Learn how to make delicious & crispy Salmon Croquettes. Perfect for breakfast, a snack or an easy lunch or dinner. Recipe courtesy of the National Salmon.
Crispy Salmon Croquettes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crispy Salmon Croquettes is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook crispy salmon croquettes using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispy Salmon Croquettes:
- Make ready 1 15 1/2 ounce can pink salmon
- Make ready 1 large cooked baked potato, skin removed and mashed
- Take 1 egg, beaten
- Take 1/4 tsp salt
- Make ready 3 tbsp chopped onion
- Get 1/2 cup chopped red, yellow or green pepper
- Get 1/4 tsp ground black pepper
- Make ready 1 oil for deep frying
- Take 1 Panko bread crumbs
Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. Whatever you call them, they're sure to be a win with your. Salmon cakes, salmon patties, salmon croquettes - this yummy salmon dish goes by many Salmon cakes tend to be a life-saver sort of meal at my house because they can be made on a.
Steps to make Crispy Salmon Croquettes:
- Heat oil to 350°F while making croquettes.
- Separate salmon and remove the hard round bones. The small thin bones can be eaten. They mix up fine.
- Add the mashed, cooked potato, egg, salt and pepper. Mix well until all is combined.
- Add chopped peppers. Mix until well incorporated.
- Shape mixture into egg shaped ovals and roll in panko bread crumbs. If mixture seems dry, just add some of the liquid drained from salmon a little at a time so it will hold together. Usually just 1 to 2 teaspoons at a time if necessary.
- I usually shape mine about the size of egg, servings just depends on size you make these.
- Deep fry a few at a time to brown and keep from crowding. Flip around if necessary to evenly brown.
- This only takes a few minutes. so watch carefully.
- Remove from oil and drain on paper towels or cooling rack. Place in 200°F oven to keep warm if necessary.
- You can substitute sleeve of saltine crackers to replace the potato. If using saltines, just shape into patties and pan fry. The potato makes these light and fluffy.
Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix. Very budget-friendly and simple to make! Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!
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