Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, french onion chicken w/stuffing (crocpot). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French Onion Chicken w/stuffing (crocpot) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. French Onion Chicken w/stuffing (crocpot) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French Onion Chicken w/stuffing (crocpot):
- Make ready 32 oz chicken stock
- Get Pack chicken thighs (feed family of 4/or 8 thighs)
- Get 2 packets Lipton French onion soup mix
- Get 1 French baguette or similar bread
- Get 1/2 lb deli sliced Swiss cheese
- Make ready 2 large yellow onions
Instructions to make French Onion Chicken w/stuffing (crocpot):
- Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
- When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
- Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!
So that’s going to wrap it up for this special food french onion chicken w/stuffing (crocpot) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
