Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bread pudding - raisin/pecan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread Pudding - Raisin/Pecan is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bread Pudding - Raisin/Pecan is something that I have loved my whole life.
Old fashioned bread pudding made with a wonderful cinnamon burst bread, "baked" in the pressure cooker and served with a rich caramel pecan sauce. My sister was visiting last weekend and said I should create a Southern bread pudding recipe for the pressure cooker. Since I'm always up for a.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding - Raisin/Pecan:
- Prepare 2 cup granulated sugar
- Prepare 5 large eggs, beaten
- Prepare 2 cup milk
- Take 15 oz raisins
- Get 2 tsp pure vanilla extract
- Take 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
- Make ready 1 cup packed light brown sugar
- Get 1/2 cup pecans, chopped
- Get 1 cup granulated sugar (for sauce)
- Take 1 stick of butter, melted (for sauce)
- Get 1 egg, beaten (for sauce)
- Get 2 tsp pure vanilla extract (for sauce)
- Make ready 1/4 cup brandy (for sauce)
- Get 1 mint leaf sprig
Add the sugar, pecans, orange zest and juice, cider, and vanilla extract. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace. This pecan pie bread pudding is really easy to make.
Instructions to make Bread Pudding - Raisin/Pecan:
- For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
- Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
- In another bowl, mix and crumble together brown sugar, butter, and pecans.
- Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
- For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.
Reviews for: Photos of Easy Pecan Pie Bread Pudding. This is an old-fashioned raisin pudding, with brown sugar and butter, baked in a casserole dish. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This old-fashioned baked raisin pudding recipe goes way back, but it's sure to please the loved ones. This slow cooker bread pudding is a recipe I can't believe I have never made before. I am completely smitten and a bit at a loss for words. Then I added white chocolate chips, pecans and raisins to the bowl.
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