Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon croquettes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have For seafood lovers, this salmon entrée simply can't be beat.
Salmon Croquettes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salmon Croquettes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon croquettes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Croquettes:
- Prepare 1 can (16 ounces) salmon
- Take 1 small onion, finely grated
- Make ready 2 tablespoons minced fresh parsley
- Take to taste ground pepper
- Get 1-1 1/2 cups bread crumbs
- Take 3 tablespoons butter
- Make ready 2 large eggs beaten
Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix. Very budget-friendly and simple to make! Salmon croquettes are delicious and easy to fix.
Steps to make Salmon Croquettes:
- Turn salmon and liquid into a medium mixing bowl. Flake with a fork.
- Mix in grated onion, parsley and pepper. Mix beat beaten eggs with salmon. Add enough bread crumbs about 1/2 to 3/4 cup to make thick enough to shape into 12 small patties.
- Roll patties in 1/2 cup bread crumbs. In a large skillet over low heat melt 2 tablespoons of butter, add patties. Fry patties on one side, add remaining butter and fry until brown on the other side.
Great for a quick dinner and even cold on salad the next day! I always harp on about the benefits of getting the kids in the kitchen. Salmon croquettes was always my favorite, because it could be served with almost anything. Seriously in the morning, I serve these easy salmon croquettes with creamy buttery grits, and scrambled eggs. They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more!
So that’s going to wrap this up with this special food salmon croquettes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
