Apricot Pastries
Apricot Pastries

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, apricot pastries. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This French Apricot Pastry Recipe is inspired by the Lunettes Aux Abricots, that you see in the French bakeries when traveling in France. These little apricot pastries are absolutely delictible! For Apricots: Cook apricots in water till tender, then cool.

Apricot Pastries is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Apricot Pastries is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook apricot pastries using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apricot Pastries:
  1. Prepare 1 envelope pie crust dough
  2. Take 1 piece unsalted butter
  3. Get 1 cup apricot jam
  4. Prepare 20 grams bread crumbs
  5. Prepare 20 grams brown sugar
  6. Prepare 1 egg
  7. Get 1 tsp ground cinnamon

Brush the puff pastry with the egg white. Turn the corners of the squares. Process the well-drained apricots until smooth. Leave the apricot puree in the processor bowl.

Instructions to make Apricot Pastries:
  1. Cut dough into triangles
  2. Melt butter and brush it on the triangles
  3. Put 2 pinches of bread crumbs on each triangle
  4. Put a tablespoon of jam at the center of each triangle
  5. Put a small pinch of ground cinnamon on apricot jam
  6. Close triangles bringing the three sides of the dough together and being sure there you leave no space between them
  7. Brush every pastry with beated egg and sprinkle some brown sugar upon them
  8. Bake at 200°C for 30 minutes

Place Pauls Double Thick Vanilla Custard and almond meal in a bowl and stir to. Very shiny and beautiful apricot Danish pastries, with buttery, fluffy pastry. Filled with pastry cream and top with apricot. Lovely and delicious treat for any time that you can make at home. When you're using ripe fruit and yogurt, why not?

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