Mike's Grilled Pork Chops & Baby Golden Russets
Mike's Grilled Pork Chops & Baby Golden Russets

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's grilled pork chops & baby golden russets. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Remove the pork from marinade; discard the marinade. Season pork with salt and pepper. How To Grill Juicy, Flavorful Pork Chops Every Time.

Mike's Grilled Pork Chops & Baby Golden Russets is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mike's Grilled Pork Chops & Baby Golden Russets is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's grilled pork chops & baby golden russets using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Grilled Pork Chops & Baby Golden Russets:
  1. Take ● For The Pork Chops & Marinade
  2. Prepare 4 LG EX Thick Pork Chops [fat free]
  3. Get as needed Worshestershire Sauce
  4. Prepare to taste Fresh Ground Black Pepper [a light dusting]
  5. Prepare to taste Garlic Powder [a light dusting]
  6. Make ready to taste Onion Powder [a light dusting]
  7. Prepare to taste Fresh Ground Cumin [a light dusting]
  8. Take ● For The Baby Russet Potatoes
  9. Prepare 2 Pounds Baby Golden Russet Potatoes [washed & halved]
  10. Take 1 tsp Herbs de Provence [crushed]
  11. Take 2 tbsp Fine Minced Garlic
  12. Get 1/4 Cup Quality White Wine [more if needed]
  13. Take 2 tbsp Quality Garlic Olive Oil
  14. Take 1 Cube Quality Sweet & Salted Butter
  15. Get 1/2 tsp Fresh Ground Black Pepper
  16. Take 1 Cup Vidalia Onions [thick sliced]
  17. Prepare 1 Cup Red Onions [thick sliced]
  18. Get 1/4 Cup Fresh Parsley [fine minced]
  19. Take to taste Sea Salt [a light sprinkle]
  20. Take ● For The Sides & Options
  21. Prepare Fresh Garden Salads
  22. Take Fresh Bread With Butter Or Garlic Oil
  23. Get Quality White Wine

They often come overcooked and dry, but they don't have to be that way. These pork chops are marinated to make them extra flavorful and tender. Pork chops marinate overnight in a sweet and savory Asian-inspired mixture of pineapple juice, brown sugar, and soy sauce before they're grilled and served with grilled pineapple slices. Heat a grill or grill pan over medium heat.

Instructions to make Mike's Grilled Pork Chops & Baby Golden Russets:
  1. Add everything in the Marinade section to pork chops and marinate for 2 hours in fridge.
  2. Add all ingredients in the Baby Russet Section in a large skillet and melt. Chop your potatoes in half and slice your onions. Place in pan - potatoes face down.
  3. Steam potatoes for 10 minutes tightly covered then, uncover and pan sear on high to create a nice char on your spuds.
  4. Grill pork chops for 3 minutes on each side at 450°. Get some good char on em' too!
  5. Place hot, juicy grilled chops on a Himalayan Salt Brick for additional flavor if possible.
  6. Garnish plate with parsley and serve with a fresh garden salad, bread and a great Chardonnay. Enjoy!

Remove the pork chops from the bag and lightly sprinkle with salt and pepper. One of my favorite grilled pork chop recipes. The pork chops are brined in a flavorful marinade, fire grilled and glazed in a mixture of pineapple and spicy gochujang. Fire up the grill, my friends, because today we're serving up some hugely flavorful pork chops. Here's a quick video, showing you my techniques for grilling & preparing my special Country Style Pork Ribs.

So that’s going to wrap this up with this exceptional food mike's grilled pork chops & baby golden russets recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!