Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veggiewreck casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
VeggieWreck Casserole is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. VeggieWreck Casserole is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have veggiewreck casserole using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make VeggieWreck Casserole:
- Prepare 1 Cup cooked rice
- Take 5 zucchini cubed
- Get 3 carrots grated or shredded
- Take 2 celery chopped
- Take small onion chopped
- Take 1 can cream of mushroom
- Take 1 can cream of chicken(or chicken bouillon cube)
- Make ready 16 oz sour cream
- Make ready to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
- Prepare dry stuffing cubes or bread crumbs
- Take 1 stick melted butter
- Make ready Shredded asiago cheese(optional)
Instructions to make VeggieWreck Casserole:
- Cook rice to package directions
- Pre heat oven to 350°
- While rice cooks chop all your veggies and then saute with olive oil
- Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
- Top with shredded cheese
- Top with stuffing or bread crumbs
- Pour melted butter on top
- Cook for 30 minutes until bubbly and the stuffing is browned
So that is going to wrap this up for this exceptional food veggiewreck casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
